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watery phase

fase acuosa

|

phase aqueuse

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含水阶段 /hánshuǐ jiēduàn/

1

Industry | n. phr.
a product that is extracted from the paste consisting mainly of addition water and vegetation water, plus a small proportion of oil and minimal pomace residues.

Example

the presence of this watery phase enriches the oil of more hydrophilic compounds, among which particularly ortho-diphenols such as the dihydroxy-phenyl-ethanol that therefore confers to the veiled olive oils a better resistance to the oxidation.

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Additional information

this phase is absent in the two-phase system.

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