Definition

See +

body

cuerpo

corps

浓郁 /nóngyù/

Tasting | n. m.

a tactile sensation that is perceived in the mouth and identifies a degree of density, viscosity, consistency and compactness of a food product.

Example

Tuccioliva Gran Selección oil is among the most award-winning oils for its exceptional quality, flavour and texture. It can be recognised by its yellowish-green colour, with golden highlights and a bright, luminous body.

See Sources

Source

https://www.anchoasdeluxe.com/es/blog/331_tuccioliva-esencia-el-aceite-de-oliva-virgen-extra.html?srsltid=AfmBOopyNt8HzeQ460AMl57jOABADg3i-EHn0eRgAi_sms38afc0_BBa