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oily phase

fase oleosa

phase huileuse

含油阶段 /hányóu jiēduàn/

Industry | n. phr.

The product that is extracted from the paste consisting mainly of oil, plus vegetation water, addition water and a minimal proportion of pomace residues that are removed during sieving.

Example

This product is extracted from the fruit of Olea europea L. by using only mechanical methods that include crushing of olives, malaxation of resulting paste and separation of the oily phase.

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Synonyms

oil

| oily juice