See +
EN

1

Agriculture | n. m.
an  olive tree variety of low robustness, upright bearing, average crown density and elliptical-shaped lanceolate leaves, characterized by its resistance to cold and drought, high sensitivity to  olive leaf spot,  verticillium wilt and  olive knot, susceptibility to  olive fly, average precocious cropping and high productivity; its fruits show high resistance to detachment, which hampers mechanized  harvest.

Example

The simultaneous grafting and rooting under mist-propagation of Cornicabra olive trees [...] is a propagation technique which, although it is difficult to achieve, produces a remarkable increase in the tolerance to the referred disease in this variety.

See Sources

2

Agriculture | n. m.
the  olive fruit the namesake variety, characterized by its an average weight, a spherical shape, a pointed apex with no nipple, wine-red colour when ripe, high  fat  yield, and  dual purpose variety.

Example

Cornicabra olives are very usual in the area of Castilla-La Mancha and they give oil with strong and very aromatic flavours.

See Sources

3

Agriculture | n. m.
 olive oil manufactured with olives the namesake variety, characterized by a not too  sweet, very  fruity, and predominantly  bitter and  pungent  taste, with high oleic acid content, low  linoleic acid content, average polyphenol content and high  stability.

Example

Use cornicabra oil straight the bottle on gazpachos, in warm potatoe or bean salad, or for braised green vegetables, sautéed fish or chicken, or escabeches.

See Sources