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1

Agriculture | n. m.
The last stage of the ripening period.

Example

The physiological ripeness is reached when a high percentage of the collected fruits germinate.

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2

Agriculture | n. m.
The degree of ripening of olives still on the tree.

Example

The lye concentrations vary from 2% to 3.5%, depending on the ripeness of the olives, the temperature, the variety and the quality of the water.

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