See +
ES

1

Commerce | n. phr.
olive oil with no taste or smell that results from refining lampante olive oil. It is used as a blending component to obtain other olive oils. It is unfit for consumption.

Example

Virgin olive oil seems to have a bigger effect on health-promoting substances in the body than refined olive oil. More research is needed to find out whether people who use virgin olive oil have a lower chance of developing heart disease than people who use refined olive oil.

See Sources