table olive
aceituna de mesa
olive de
食用油橄榄 /shíyòng yóugǎnlǎn/
1
Example
Table olives are a highly nutritious food with a balanced content of fats made up mainly of monounsaturated oleic acid. Eating olives also provides essential fatty acids, fibre, vitamins and minerals. Table olives are also an essential element of the Mediterranean diet, and a featured ingredient in hundreds of dishes.
Complementary
Additional information
The Quality Standard by the International Olive Council (1980) classifies table olives into the following types: green, changing colour, black and darkened. In Spain, the best-known table olive is the "Manzanilla" type.